2 weeks ago
Saturday, April 25, 2009
Sunday, April 12, 2009
Thursday, April 9, 2009
Albuquerque Turkey sandwich
I thought I'd share a local recipe that I just made for lunch today. Yummy!
Albuquerque Turkey Sandwich
(feel free to change this sandwich with any ingredients you like! It’s fun to experiment!)
A few slices of turkey
One slice swiss or provolone cheese
2 slices wheat bread
Guacamole
2 slices fresh tomato
lettuce
Green chile -the fresh frozen kind
Toast the bread and immediately place cheese on one slice after you take the toast out of the toaster. Spread some guacamole on the other slice of toast. Place all the other ingredients on the cheese toast, then put the guacamole side on. I like pickles on the side.
Albuquerque Turkey Sandwich
(feel free to change this sandwich with any ingredients you like! It’s fun to experiment!)
A few slices of turkey
One slice swiss or provolone cheese
2 slices wheat bread
Guacamole
2 slices fresh tomato
lettuce
Green chile -the fresh frozen kind
Toast the bread and immediately place cheese on one slice after you take the toast out of the toaster. Spread some guacamole on the other slice of toast. Place all the other ingredients on the cheese toast, then put the guacamole side on. I like pickles on the side.
Monday, April 6, 2009
Random Israel pictures
Friday, April 3, 2009
April Fools Andy
On April 1st I was shocked to see Andy with red marks all over his face. When I looked closely, he had drawn with a red marker quite a thorough design on his face. When I asked him if he did that for April Fools day he said, "No, I just wanted to be fancy". Funny fancy boy.
Wednesday, April 1, 2009
We're back!
We had a wonderful trip to Israel. We appreciate Krisi and Eddy for taking a week off work to come stay with our children. We learned so many fascinating things about the time of Christ and about Israel. I know I will never read the Bible the same way again. Our computer can't hold all the photos we took from Israel, so I will post pictures as we are able to download. Tonight I made falafels, hummus, cucumber/tomato salad, kalamata olives and mediterranean pickles with flat bread wraps with cheese and the spice zatar for dinner. The kids enjoyed the adventure of new tastes. They also enjoyed their April fools jello filled cups with straws and mini dessert sushi and hamburgers today.
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